Costing, batching, scanning and cellar. Built for professional bartenders.
Material cost, losses, labor and VAT: your margin and suggested price recalculate down to the cent.
Popularity against profitability: finally see which cocktails make you money, and which ones cost you.
Your inventory, the value of your cellar, and restocking calculated from real sales.
Dilution, final ABV, bottles needed: prep your batches with no guesswork.
Scan a barcode and the product sheet fills itself in.
Share your recipes and discover those of bartenders around the world.